Who said Fudge was only for holidays? Nobody! Which is why I think I always need my fudge fix about this time of year because my Christmas stash is gone, and the Easter candy is outdated. Two good reasons to make your own, and it couldn’t be any easier by making it in the microwave! Recipe

Nutty Fudge from Skip to my Lou

Ingredients

3 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts or other favorite nuts (optional)
1/8 tsp salt
1 teaspoon vanilla extract

Directions

1. Place milk chocolate chips, sweetened condensed milk, butter , salt and vanilla extract in large microwaveable bowl. Microwave on medium until chips are melted, about 2-5 minutes, stirring once or twice during melting. Stir in nuts, if desired.
2. Pour into 8×8-inch pan that you have lined with foil and coated with cooking spray. Refrigerate until set. Cut into squares and enjoy!